
You’ll be met at Edinburgh Airport and whisked to the iconic Waldorf Astoria Caledonian for a sumptuous welcome dinner.
After meeting our team and your Land Rover LR4, you’ll head to the picturesque banks of Butterstone Loch to develop your off-road skills on forest tracks and man-made obstacles. Next a picturesque drive to Edradour, for a tasting at the world’s smallest traditional single malt whiskey distillery; before being chauffeured to Fonab Castle.

A lavish breakfast will set you up for another exhilarating drive in the Atholl Estate, fording streams and spotting wildlife. Enjoy a traditional Land Rover picnic—on your tailgate. And at night, within the walls of Blair Castle, hear its tumultuous 700-year history before feasting at a traditional Scottish banquet.
Auchnafree Estate is your next stop, with 12,000 acres of hill and crag and scattered ruin. You’ll put your vehicle thoroughly through its paces, keeping watch for blue hares and golden eagles.
South to Glenturret Estate, and then to Gleneagles, your final residence. With unspoiled views of The Trossachs, rest and refresh at the luxury spa. Or keep busy with fishing, falconry, gundog training or, of course, a round of golf. And naturally, you’ll have a reservation with Michelin-starred chef Andrew Fairlie.
On your private transfer back to Edinburgh Airport, bid farewell to bonny Scotland.
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